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Middle Eastern Meats Recipes  Meats

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Algerian Lamb El Halu
Sweet lamb stewed with ginger, prunes and almonds
Armenian spicy cured beef commonly eaten throughout the Middle East
Beef and Cannellini Bean Stew
Beef with cannellini beans in a spicy tomato and galic stew
Beef and Green Bean Stew (Fasulia)
Stewed beef with green beans in a tomato sauce
Beef and Okra Stew (Bamya)
Stewed beef with okra in a tomato sauce
Beef and Zucchini Stew
Stewed beef with zucchini in a tomato sauce
Beef Kabab
Boneless beef skewers
Diced Lamb Tajine
Spicy lamb with carrots in tomato and honey sauce
Eggplant Stuffed with Spicy Beef
Roasted eggplant stuffed with spicy beef garnished with yoghurt and pine nuts
Egyptian Beef and Potato Bake (Saneyet Batartis)
Diced beef baked with potatos, bell peppers and peas in a tomato and beef sauce

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