1½ lb boneless beef sirloin steak, cubed (remove fat before cutting for a
2 green onion stalks, thinly sliced
¼ cup olive oil
Juice of 1 lemon
2 garlic cloves, minced
2 tsp tarragon
1 tsp oregano
Salt and pepper to taste
- Prepare the marinade: In a small bowl, combine the
olive oil, the green onion, the lemon juice, the garlic and the spices. Mix
- In a medium bowl, place the beef and drizzle the
marinade. Cover and refrigerate for a minimum of 4 hours.
- Thread the beef onto skewers leaving a bit of space
- Cook the kababs on a heated oiled flat barbecue plate or frying pan until cooked through then serve.