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Beef Kabab

Boneless beef skewers

Beef Kabab


1 lb boneless beef sirloin steak, cubed (remove fat before cutting for a healthier option)
2 green onion stalks, thinly sliced
cup olive oil
Juice of 1 lemon
2 garlic cloves, minced
2 tsp tarragon
1 tsp oregano
Salt and pepper to taste


  1. Prepare the marinade: In a small bowl, combine the olive oil, the green onion, the lemon juice, the garlic and the spices. Mix thoroughly.
  2. In a medium bowl, place the beef and drizzle the marinade. Cover and refrigerate for a minimum of 4 hours.
  3. Thread the beef onto skewers leaving a bit of space between pieces.
  4. Cook the kababs on a heated oiled flat barbecue plate or frying pan until cooked through then serve.

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