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Eggplant Pancakes

Eggplant mashed with bread crumbs and fried

Eggplant Pancake

Ingredients:

1 large eggplant
2 tablesp water
2 teasp salt
1/2 cup bread crumbs
2 eggs
1 1/4 teasp dried coriander
1 1/2 teasp cinnamon
2 tablesp vinegar
3 tablesp olive oil
2 large clove garlic
oil for deep frying


Method:

  1. Peel and quarter eggplant, boil 30 minutes, add salt until it becomes well cooked and falling apart.
  2. Drain the water, crush and stir it in a bowl with bread crumbs, beaten eggs , 1 tabsp of oil, coriander and cinnamon, mix well.
  3. Heat oil for deep frying, make mix into patties and fry until nice and crispy looking.
  4. Make a sauce of vinegar, 2 tablesp oil and mashed garlic.
  5. Pour sauce over pancakes before serving.







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