Middle East Kitchen Find many Middle Eastern Recipes


Bell Peppers with Onion and Tomato

Spicy sautéed bell peppers with onion, tomato, garlic and lemon

Bell Peppers with Onion and Tomato

Ingredients:

3 Tblsp Olive Oil
1 white onion, sliced
1 red onion, sliced
2 Green Bell Pepper, cut into cunks
2 Red Bell Pepper, cut into cunks
3 Tomatos, diced
2 Garlic Cloves, minced
1 Tsp Cayenne Pepper Powder
1 Tsp Coriander Seed
1 Tsp Ground Cumin
1 Tsp Ground Chilli
1 Tsp Paprika Powder
Salt and Pepper to taste
1 Tblsp Lemon Juice

Method:

  1. In a large frying pan heat the oil then sauté white onion until golden.
  2. Add the garlic, bell pepper, tomatoes and spice then sauté for 8-10 until vegetables are softened.
  3. Remove from heat then mix through red onions and add lemon Juice then serve.







| Home | Dips | Vegetarian | Salads | Soups | Poultry | Meats | Seafood | Rice | Couscous | Pastry | Desserts |
| Sweets | Beverages | Spices | Measurements | Search | Links | Site Map | Submit a Recipe | Contact Us | Privacy Policy |

Copyright © 2017 MiddleEastKitchen.com. All rights reserved.