Middle East Kitchen Find many Middle Eastern Recipes


Moroccan Pumpkin and Tomato Soup

Creamy pumpkin and tomato soup with nutmeg and cinnamon

Moroccan Pumpkin and Tomato Soup

Ingredients:

500g Pumpkin, peeled, seeded, cubed
400g Can Diced Tomatoes
3 Cups water
2 Cloves Garlic, crushed
1 Tsp Ground Nutmeg
1 Tsp Ground Cinnamon
1/2 Tsp Ground Cloves
2 Tblsp Olive Oil
1 Cup Cream
Salt and Pepper to taste
Flat Leaf Parsley for garnish, finely chopped
Squeeze of Lemon Juice to serve

Method:

  1. In a large saucepan add the water, pumpkin, tomatoes, garlic, and spice.
  2. Bring to a boil then simmer on a medium to low heat for 20-30 minutes until the pumpkin is very soft.
  3. Remove from heat, place the soup into a blender and blend until a smooth puree.
  4. Return to saucepan then gently stir in the cream on a low heat and simmer for 5-10 minutes.
  5. Pour soup into serving bowls, garnish with parsley and squeeze in lemon juice then serve.







| Home | Dips | Vegetarian | Salads | Soups | Poultry | Meats | Seafood | Rice | Couscous | Pastry | Desserts |
| Sweets | Beverages | Spices | Measurements | Search | Links | Site Map | Submit a Recipe | Contact Us | Privacy Policy |

Copyright © 2017 MiddleEastKitchen.com. All rights reserved.