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Lebanese Onion Soup

Spicy onion soup with basil and oregano

Lebanese Onion Soup

Ingredients:

3 Large Onion, roughly chopped
3 Garlic Cloves, crushed
1 1/2 Litres of water
Tblsp Olive Oil
1 Tsp Ground Cumin
1 Tsp Cumin Seed
1 Tsp Ground Cardamom
1 Tsp Ground Coriander
1 Tsp Dried Basil Flakes
1 Tsp Dried Oregano Flakes
2 Bay leaves
Salt and Pepper to taste
1 Tsp Dried Chilli Flakes
Juice of 1/2 Lemon

Method:

  1. In large frying heat the oil then sauté the onions and garlic until golden.
  2. Transfer the onions and garlic to a large saucepan, add water and all the other ingredients then bring to a boil.
  3. Simmer covered on a medium to low heat for 20-30 minutes.
  4. Squeeze in lemon juice then serve hot.







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