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Ingredients:
1 x Tin Ful Mudammas (fava bean)
1 x Sprig of Fresh Parsley
1 x Onion
1 x Lemon
Olive Oil
1 x Tea Spoon of Cumin Powder
1 x Clove of Garlic
1 x Fresh Chilli
Method:
- Empty the Ful tin into a sieve and rinse thoroughly.
- Heat some olive oil in a pan, when it gets hot add
one chopped clove of garlic, one chopped chilli, the onion (diced) and a
teaspoon of cumin powder.
- Stir together and allow to sizzle on a medium heat
for one to two minutes.
- Add Ful Beans to pan.
- Add one table spoon of fresh lemon juice, and two
more table spoons on olive oil. Stir continuously for five to ten minutes
until the Ful has become mushy. Ideally it should appear ‘half mush/ half
beans’, although you can adjust this at your own discretion.
- When it takes on the appearance describe above, add
another splash of olive oil, sprinkle some fresh parsley on the top and
serve quickly.
Ful Mudammas is usually served in pita bread sandwiches with humous and
salad.
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