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Fish with tahini sauce

Fish baked in lemon, onion, garlic and tahini

Fish with tahini sauce

Ingredients:

1 kg fish
3/4 cup tahini
1/4 cup lemon juice
1 large onion, thinely sliced
2 cloves garlic minced
3 tablsp olive oil

Method:

  1. Drizzle olive oil, lemon juice and some salt on fish and place in a baking pan and cover with onion slices and garlic then bake at 180 degrees for about 10-12 minutes.
  2. Spread tahini sauce over fish and cover.
  3. Bake for 15-20 minutes.
  4. Serve immediately (can served with white rice and lemon wedges).







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