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Turkish Yogurt and Paprika Chicken Recipe

Baked chicken thighs in a yogurt paprika and lemon marinade

Turkish Yogurt and Paprika Chicken  Recipe

Ingredients:

1kg Chicken Thighs
1 small onion, finely chopped
1 cup plain yogurt
2 Tsp cumin powder
3 cloves garlic, crushed
1 Tblsp paprika
1 lemon juice
Salt and pepper to taste

Method:

  1. Place the yogurt cumin, onion, garlic, paprika, lemon juice, salt and pepper in a large bowl and mix well.
  2. Place the chicken in the marinade and leave in the fridge overnight.
  3. Preheat oven to 200c, place chicken thighs on a wire rack and bake for 2 hours turning after 1 hour, remove when skin is nice and crispy.







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