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Turkish Tomato Chicken

Skinless chicken in a tomato, garlic, paprika, cumin and lemon sauce

Turkish Tomato Chicken


500g Skinless Chicken Pieces
400g Can Diced Tomatoes
2 Tblsp Tomato Paste
1 Onion, finely chopped
3 Garlic Cloves, crushed
1 Tblsp Oil
2 Tsp Paprika Powder
1 Tsp Ground Cumin
Salt and Pepper to taste
Juice of 1 Lemon


  1. In large frying heat the oil then on a medium heat pan fry the chicken for 5-10 minutes to seal.
  2. Add the garlic and onions, cook for another 5 minutes until the onions are golden.
  3. Add the diced tomatoes, tomato paste and spices.
  4. Cover and simmer on a low heat for 20-30 minutes until the chicken is cooked, add a little water as required to maintain the sauce consistency.
  5. Remove from heat, squeeze on lemon juice then serve with rice or pita bread.

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