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Moroccan Fried Chicken Strips Recipe

Spicy pan fried chicken

Moroccan fried chicken strips

Ingredients:


500g chicken thighs fillets, cut into strips
1 red chilli, seeds removed, finely chopped
2 garlic cloves minced
1 lemon juiced
2 tsp ground cinnamon
2 tsp ground cumin
1 tsp ground coriander
4 tbs pine nuts
2 tbs olive oil
1 extra lemon halved, sliced
4 tbs freshly chopped mint

Method:

  1. In a large bowl put chilli, garlic, lemon juice, cinnamon, cumin, coriander, half the olive oil and 1 teaspoon salt and Mix well. Add chicken and refrigerate 30 minutes. (max is 2 hours).
  2. Heat the remaining olive oil in a large frypan.
  3. Add the chicken pieces and cook until golden.
  4. Add the lemon slices and cook for another 2-3 minutes until cooked through.
  5. Stir through the mint and pine nuts, and drezel with some extra olive oil.
  6. Serve with couscous or some rice and yoghurt on the side.







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