1 cup store bought or freshly-made plain breadcrumbs
1 lb ground lamb meat
½ tsp salt
½ tsp pepper
1 tsp cumin
1 tsp dried mint or 3 tsp freshly chopped mint
2 cloves garlic, minced
2 tbsp parsley or 3-4 tbsp fresh parsley
1 medium egg
1 tbsp olive oil
- Blend the ground lamb, egg, breadcrumbs, and spices
in a meat processor until smooth.
- Wet your hands and roll mixture into small 1-inch
- Heat olive oil in a large frying pen. Fry the
meatballs over a medium heat until evenly browned and cooked through (about
5 minutes). Remove from the heat, and serve warm.