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Kofta Balls

Middle Eastern syle meat balls

Kofta Balls

Ingredients:

1 cup store bought or freshly-made plain breadcrumbs
1 lb ground lamb meat
tsp salt
tsp pepper
1 tsp cumin
1 tsp dried mint or 3 tsp freshly chopped mint
2 cloves garlic, minced
2 tbsp parsley or 3-4 tbsp fresh parsley
1 medium egg
1 tbsp olive oil

Method:

  1. Blend the ground lamb, egg, breadcrumbs, and spices in a meat processor until smooth.
  2. Wet your hands and roll mixture into small 1-inch balls.
  3. Heat olive oil in a large frying pen. Fry the meatballs over a medium heat until evenly browned and cooked through (about 5 minutes). Remove from the heat, and serve warm.







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