Middle East Kitchen Find many Middle Eastern Recipes


Umm Ali

Pastry base creamy nut and cinnamon pudding

Umm Ali

Ingredients:

300g cooked puff pastry
1/4 cup pistachio nuts, chopped
1/4 cup flaked almonds, toasted
2 tablespoons lemon juice
1 cup milk
3/4 cup sugar
1 teasp cinnamon
1 egg, beaten
2 teasp rose water
1 cup light cream

Method:

  1. Preheat oven to 200c.
  2. Grease a round, glass baking dish.
  3. Crumble the pastry into the dish and mix with the nuts and lemon juice.
  4. Heat the milk, sugar and cinnamon to just below the boiling point, then slowly add the beaten egg.
  5. Pour this over the pastry mixture in the dish, and sprinkle with rose water.
  6. Top with the cream and bake for about 30 minutes, until golden.







| Home | Dips | Vegetarian | Salads | Soups | Poultry | Meats | Seafood | Rice | Couscous | Pastry | Desserts |
| Sweets | Beverages | Spices | Measurements | Search | Links | Site Map | Submit a Recipe | Contact Us | Privacy Policy |

Copyright © 2017 MiddleEastKitchen.com. All rights reserved.