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Egyptian Lemonade

Lemonade made with orange blossom water and fresh mint

Egyptian Lemonade

Ingredients:

3/4 cups lemon juice or juice from 8 lemons
3/4 cups granulated sugar
1 1/2 teaspoon orange blossom water
1/4 cups fresh mint, finely chopped
8 cups of cold water

Method:

  1. In a blender, blend water, orange blossom water, lemon juice, and mint.
  2. Pour into glasses filled with ice and serve.







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