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Egyptian Fytir with Icing Sugar

Egyptian crispy fried fytir with icing sugar

Egyptian Fytir with Icing Sugar

Ingredients:

2 Cups Plain Flour (plus extra flour for rolling)
1 1/2 Cup Cold Water
Oil for Deep frying
Icing Sugar for dusting

Method:

  1. In a large mixing bowl add the flour then slowly add the water to form the dough.
  2. Dust a flat surface with flour then place the dough on the surface then rub the dough with more flour.
  3. With a rolling pin roll the dough out to be a 2-3mm thin sheet. If the dough sticks to the rolling pin dust with a little more flour.
  4. Cut the dough into 8-10cm squares.
  5. Heat the oil for frying to very hot (200c).
  6. Fry the dough squares 2-3 at a time until golden than place on a plate with paper towels to absorb the extra oil.
  7. Place the Fytir on a serving plate, dust well with the icing sugar then serve.







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