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Awamat

Lebanese Donuts

Awamat

Ingredients:

Donuts:
2 cups Flour
1 cup Plain Yogurt
1/4 teasp Yeast
1/4 teasp Salt
Oil for deep frying

Syrup:
1 1/2 cup of white sugar
1 cup water
1 teasp lemon juice

Method:

  1. Dissolve yeast in a little warm water. Add yogurt, flour and salt and mix well with electric mixer until thick and creamy.
  2. Put mixture aside and let rise about 45 minutes.
  3. Heat oil well and drop mixture by teaspoonful. Take out of oil when golden brown and drain on paper towels.
  4. Making the syrip: Put sugar, lemon juice and water in a small pot and simmer for 5 minutes, then leave to cool 1 hour
  5. Drizzle with syrup on then donuts and serve.







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