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Cucumber Soup

Creamy cucumber with lemon, garlic, dill and mint soup

Cucumber Soup

Ingredients:

6 cucumbers
3 cloves garlic, crushed
3 tablesp lemon juice
3 cups Milk
1 talbesp fresh dill, finely chopped
1/4 cup olive oil
2 teasp mint leaves, finely chopped
1/4 teasp corn flour
salt and pepper to taste
Coriander leaves for garnish
Chopper cucumber for garnish

Method:

  1. Peel cucumbers, cut out seeds, then slice.
  2. Put cucumbers, garlic, lemon juice, olive oil, milk, dill, mint, salt and pepper into a blender for 3 minutes until smooth.
  3. Pour ingredients into a saucepan simmer on a low heat for 8-10 minutes.
  4. Mix corn flour with 1/4 cup warn water until dissolved then pour into saucepan and stir for 2-3 minutes until soup has thickened.
  5. Garnish with chopper cucumber and coriander leaves, serve hot.







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