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Brown Lentil Soup

Brown Lentil with fennel root soup

Brown Lentil Soup

Ingredients:


1 500g brown lentils (drained for 1 hour)
9 cups water
cup olive oil
2 large onions, sliced
2 Tsp sea-salt
1 Tsp ground black pepper
1 fennel root, minced

Method:

  1. Cook lentils with 3 cups water for 20 minutes, then turn off fire, filter lentils and keep the cooking water in a separate dish.
  2. Fry onions in a big pot until they get brownish, then add lentils and cook for 5 minutes.
  3. Add cooking water, and 5 more cups water and bring soup to boiling point.
  4. Add the other ingredients (not fennel yet), and cook on low fire for 45 minutes.
  5. Turn off fire, and add fennel.







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