Turkish Cauliflower Salad
Boiled cauliflower with parsley, garlic and lemon
400g Cauliflower Florets
1/2 Cup Fresh Flat Leaf Parsley, roughly chopped
Pinch of Salt
1 1/2 Tbsp Vinegar
2 Tbsp Lemon Juice
1 Tsp Lemon Zest
4-5 Tbsp Olive Oil
2 Garlic Cloves, crushed
12 Tsp Sugar
Dried Chili Flakes (optional)
Salt and Pepper to taste
- Boil the Cauliflower with a little salt for about 8-10 minutes to be tender yet firm. Drain then allow to cool.
- Place the cauliflower in a salad bowl.
- In a small bowl mix well all the dressing ingredients together.
- Pour the dressing all over the Cauliflower then mix through the parsley then serve.