Ingredients:

4 cups peeled cucumbers, sliced
4 cups tomatoes, cut into chunks
1 large capsicum, cut in slices
3 tablesp fresh coriander, loosely chopped
1 cup crumbled feta cheese
1/2 cup pitted kalamata olives
3 tablesp fresh lemon juice
3 tablesp extra virgin olive oil
1/2 teasp salt
1/4 teasp freshly ground black pepper

Method:

1. Add the fresh vegetables as described above and place in a large salad bowl, add olives, feta and herbs.
2. Mix the olive oil, vinegar, salt and pepper in a small bowl pour the dressing over the vegetables when ready to serve then toss.

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