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Chickpea, Tomato and Olive Salad

Chickpeas salad with diced tomatoes, kalamata olive fresh basil and parsley

Chickpea, Tomato and Olive Salad

Ingredients:

2 x 400g Cans Chickpeas, rinsed and drained
2 Tsp Fresh Lemon Juice
2 Cups Tomatoes, diced
1/2 Cup Kalamata Olives, pitted and sliced
3/4 Cup Red Onion, sliced
5 Tblsp Olive Oil
1/2 Cup Fresh Basil
1/4 Cup Flat Leaf Parsley, finely chopped
Salt and Pepper to taste

Method:

  1. Mix all the ingredients then serve immediately.







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