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Egyptian onion rice

Rice with onion

Egyptian onion rice

Ingredients:

2 cups rice
2 onions, chopped finely
3 cups water
2 tablesp oil
teasp salt
1 tablesp of tomato paste

Method:

  1. Soak rice in water for 20 minutes.
  2. Fry onions to a rich brown.
  3. Add water and salt and boil, then stir in the rice.
  4. Cover, lower heat to minimum, and allow slow cooking for 15-20 minutes.
  5. Stir tomato paste into water then stir into rice, then serve.







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