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Algerian Sweet and Spicy Chicken

Sweet chicken with garlic, cinnamon, cardamom and chilli

Algerian Sweet and Spicy Chicken

Ingredients:

1 Whole Chicken, cut into 8 pieces (skin on)
1/2 Cup Brown Sugar
6 Garlic Cloves, minced
2 Tsp Ground Cinnamon
2 Tsp Ground Cardamom
2 Tsp Ground Chilli
Salt and Pepper to taste
1/2 Cup Olive Oil

Method:

  1. In a large saucepan add the chicken pieces and sugar cover the chicken with water then boil for 10-15 minutes then drain.
  2. Pre-heat oven to 200c.
  3. In a small bowl mix with the olive oil, garlic, cinnamon, cardamom, chilli, salt and pepper.
  4. Transfer the chicken to a baking pan then pour over the olive oil mixture.
  5. Bake chicken for 20-30 minutes until crispy then serve.







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