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Morrocan Spicy Yogurt and Tomato Dip

Yogurt with spicy sautéed tomato and garlic and fresh parsley

Morrocan Spicy Yogurt and Tomato Dip

Ingredients:

1 Cup Plain Yogurt
1 Medium Tomato, finely diced
2 Clove Garlic, crushed
2 Tsp Morrocan Spice Mix
Salt and Pepper to taste
1 Tbsp Olive Oil
1 Tblsp Fresh Flat Leaf Parsley, roughly chopped

Method:

  1. In small frying pan heat the oil then sauté the garlic, tomato and spice for 2-3 minutes to soften the tomato.
  2. In a serving bowl add the yogurt mix through the tomato mixture and parsley then serve.







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