Yogurt and Mint Dip Recipe

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Yogurt and Mint Dip

Yogurt with fresh mint, garlic and lemon

Yogurt and Mint Dip

Ingredients:

1 1/2 cups plain yogurt
1 cup fresh mint leaves, finely chopped
3 to 4 cloves garlic, crushed
1/2 teasp salt
1/2 teasp freshly ground black pepper
1 teasp lemon juice
Flat leaf parsley for garnish

Method:

Mix all of the ingredients together in a bowl and refrigerate until well chilled.
Garnish with parsley and serve with pita bread.