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Turkish Cauliflower Dip

Roasted dauliflower dip with garlic, cumin, and lemon

Turkish Cauliflower Dip

Ingredients:

1 Head Cauliflower 700g, Cut into Florets
2 Tblsp Extra-virgin Olive Oil
4 Garlic Cloves, crushed
1 Tsp Ground Cumin
1 Tsp Chilli Flakes
1/2 Cup Plain Yogurt
1 Tblsp Lemon Juice
Salt and Pepper to taste

Method:

  1. Pre-heat oven to 220c.
  2. Place cauliflower on a baking paper on a baking try then drizzle with oil.
  3. Sprinkle garlic, cumin, salt, pepper and chilli flakes. Roast 2-30 minutes, stirring once, until golden brown and tender. Let cool.
  4. In a food processor, puree cauliflower with yogurt and lemon juice.







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