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Egyptian Dah'ah Dip

Tomato with garlic, chilli, cumin and vinegar

Egyptian Dah

Ingredients:

1 Tblsp Olive Oil
1 Cup Tomato Puree
3 Garlic Cloves, crushed
1 Tsp Ground Chilli
1 Tsp Dried Chilli Flakes
1 Tsp Ground Cumin
Salt and Pepper to taste
1/2 Cup Water
1 Tblsp White Vinegar

Method:

  1. In a medium sauce pan add the olive oil, tomato, garlic, chilli, cumin, salt, pepper and water.
  2. Simmer on a low heat for 5-10 minutes, stirring gently.
  3. Remove from heat, place in a serving bowl, mix through vinegar then serve.







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