200g broken vermicelli
5 cups milk
3 tablesp sugar
1 tablesp butter
2 teasp orange flower water
2 teasp cinnamon powder
Crushed nuts and sultanas for garnish
- In a large pot, bring the milk, butter, sugar, orange flower water and cinnamon to a boil then stir in the broken vermicelli.
- Simmer gently for about 10 minutes, until the vermicelli is tender and suspended in the thickened milk.
- Transfer the vermicelli pudding to a serving casserole or individual bowls and leave to set, 15 minutes or longer.
- Serve pudding garnished with the crushed nuts and sultanas.