Algerian Semolina Pudding
Semolina with butter, honey and cinnamon garnished with almonds
1 cup of ground semolina
3 tablespoons unsalted butter
2 tablespoons of natural set honey
1 tblsp ground cinnamon
Garnish with almonds or wallnuts
- In a saucepan on a medium heat cook semolina until evenly toasted and golden then put into a bowl and set aside.
- Melt butter in a pan, once melted remove from the heat and stir in the honey.
- Return the semolina back into the pan and mix to combine with the butter and honey then add the cinnamon.
- Serve warm garnish with almonds or wallnuts.