1 cup couscous
1 cup hot water or chicken stock
50g baby spinach leaves
50g pine nuts toasted
1 tabsp olive oil
1/2 red capsicum, deseeded, finely chopped
- In a large bowl put the couscous then add the stock
mix it well, cover and leave for 10 minutes til liquid is absorbed.
- Separate the couscous using a fork til it's all nice
- In a pan heat the oil add the capsicum and fry for 2
minutes then add couscous, sultanas, spinach and pine nuts toss everything
in the oil for just 1 minute then it's ready to serve.