1 1/2 Cups Water
2 Whole Cardamom Pods
1 Pinch Saffron Powder
2 Tea Bags
1 Tsp Sugar
- Combine the water, saffron, and cardamom in a saucepan and bring to a boil.
- Add tea bags, and let sit for a minute or longer if you like stronger tea.
- Strain into a cup and add sugar if desired.