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Egyptian Karkady Hibiscus Tea

Sweet summer hibiscus tea drink

Egyptian Karkady Hibiscus Tea

Ingredients:

1 cup dried hibiscus petals
1 cups sugar
500ml water

Method:

  1. Soak the hibiscus petals in cold water to cover for 1-2 hours.
  2. Transfer the petals and water to a pot and bring to a boil.
  3. Remove the pot immediately and strain the liquid through filter paper.
  4. Discard the petals add and desolve sugar while still hot.
  5. Serve chilled with ice.







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